Recipes ala Mode

From: Joan Doudna

6 oz. pkg. corkscrew macaroni
3 cup diced cooked chicken
½ cup Italian dressing
½ cup mayonnaise
3 Tbs. lemon juice
1 Tbs. prepared mustard
¾ cup ripe olive wedges
1 cup diced cucumbers
1 cup celery, diced
¼ tsp. pepper
Salt to taste
1 med. Onion, finely chopped
Cook macaroni following pkg. direction. Mix cooked chicken & Italian dressing with hot macaroni. Cool. Blend mayo, lemon juice, & mustard & stir in chopped onions, olives cucumbers, celery & pepper. Add to macaroni mixture. Chill 2 hours or more. Serve in lettuce cups. Makes 8 servings.