Recipes ala Mode

By Julie Gibson
1 cup mashed potatoes
2/3 cup sugar
4 cups scalded milk
1 tsp. soda
2 tsp. baking powder
1 cup warm water
1 cup shortening
1 pkg. fast raising yeast
2 tsp. salt
12 cup flour
This makes a lot so I usually cut the rec. in half. Add the scalded milk to the shortening, sugar, mashed potatoes ( add yeast mix & warm water) to form a mix in a very large bowl. Next add dry ingredints by ONLY 4 cups flour. Kneed the dough continue to add flour until you’ve added about 12 cups. Roll out pieces & deep fry in oil.
Use your favorite Taco ingredints or eat with butter & honey