Monday, July 7, 2008
From: Nancy Gibson
1 large can mushroom soup
1/2 can milk
1 medium container of sour cream
1 pkg. pork chops (4-6)
Brown pork chops in skillet. Mix all other ingredients together and pour over top of pork chops. Cook on medium heat until chops are tender, serve over rice or mashed potatoes.
Labels: Pork
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