Sunday, April 20, 2008
From: Vicky Williams
1 tbsp. vegetable oil
2 c. cooked chicken strips
1/8 tsp. curry powder
1 small bunch scallions, chopped
1/4 small onion diced
3 cloves garlic, minced
1 c. sliced carrots, precooked
1 can chicken broth
1 pkg. coucous + spice packet
1 tbsp. fresh parsley or 1 tsp. dried parsley
Place vegetable oil in skillet along with chicken strips and cook until pink is gone. Add curry powder, onions, garlic, and cooked carrots; cook about 5 minutes. Add chicken broth and bring to a boil. Stir in couscous and spice packet. Cover with lid and allow couscous to cook for a few minutes. Mix parsley in when done.
Labels: Chicken
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