Sunday, June 1, 2008
From: Ruth Bailey
1 can refried beans
1 pkg. mexican velveeta cheese
chopped chili, to taste
garlic salt, to taste
Mix and heat all ingredients in a crockpot. Heat until cheese is melted. Serve over nachos or roll up in a tortilla to make a burrito.
**Be sure to cook it in a crockpot**
Labels: Sauce
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment