Recipes ala Mode

1 angel food cake

1 (14 oz) can sweetened condensed milk

1/3 c. key lim or regular lime juice

1 tsp. lime zest

1 (12 oz) pkg. whipped topping, thawed

1 c. flaked coconut, optional

Invert cake; cut horizontally into 3 layers.  Beat milk, juice, and zest in a large bowl with wire whisk until smooth/thick.  Fold in whipped topping.  Spread 1 cup milk mixture over first layer of cake .  Layer second cake layer of milk mixture and repeat.  Top with remaining cake layer.  Frost the top and sides of cake with remaining milk mixture.  Sprinkle with coconut, if desired.  Serve and enjoy.  Store leftovers in the refrigerator.