Saturday, December 15, 2007
From: Candy Burger
1/4 c. butter
1/2 c. water
1 c. milk
2 tbsp. yeast
5 tbsp. sugar
1 tsp. salt
3 1/2 - 4 c. flour
Bring butter, water, and milk to a boil then cool until warm. Add in the yeast, sugar and salt. Add in flour and knead until firm but slightly sticky. Place in greased bowl, let rise until double. Punch down and make into rolls, let rise again. Bake at 400F for 10 minutes or until browned. Glaze with butter.
Labels: Bread
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