Recipes ala Mode

1 1/2 c. uncooked orzo pasta
12 oz. marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 c. crumbled feta cheese
1/4 c. chopped fresh parsley
1 tbsp. lemon juice
1/2 tsp. dried oregano
1/2 tsp. lemon pepper

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. In a large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator. Just before serving, drizzle artichoke marinade over salad.

**This is the pasta salad recipe from the Linger Longer today.