Recipes ala Mode

6 c. sliced zucchini
salt & pepper
1 c. sour cream
2 eggs
2 tbsp. flour
1 1/2 c. cheese
6 slices bacon
1/2 c. bread crumbs
1 tbsp. butter, melted

Cook zucchini in a small amount of salted water until tender, about 15 minutes. Drain and sprinkle with salt & pepper. In a medium bowl slightly beat egg yolks; stir in sour cream and flour. In another bowl, beat egg whites until stif; fold into sour cream mixture. In a baking dish layer 1/2 of zucchini, 1/2 of sour cream mixture and 1/2 cheese. Sprinkle with crumbled bacon. Repeat layers. Toss bread crumbs with melted butter. Sprinkle over top of casserole. Bake, uncovered at 350F for 20-25 minutes. Serves 6-8