Sunday, June 1, 2008
From: Ruth Bailey
Labels: Sauce
Monday, October 15, 2007
From: Melissa Clark
1 (29 oz) can tomato sauce
1 (12 oz) can tomato paste
1 tbsp. Italian seasoning
1 tbsp. oregano
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
In a saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. Pour into freezer containers, leaving 1/2" headspace. Freeze for up to 12 months.
**It probably won't last the 12 months!**
Wednesday, August 29, 2007
Original date March 2007
From: Kristi Kern
42 oz. can tomato juice
1 tsp. mild chili pequin
2 tsp. salt
1 c. chopped onion
1 tsp. black pepper
1 1/2 tsp. cumin
1 tsp. garlic salt
Combine and simmer for 20 minutes. Serve with chips, tacos, burritios, or whatever