Recipes ala Mode

From:  Aubrey Mobley

1 lb. Chicken, diced

5 carrots, sliced

3 ribs celery, sliced

Garlic, red pepper, pepper, and Italian seasonings to taste

1 bunch green onions, sliced

1 small can diced tomatoes, optional

Noodles* (store bought or homemade)

Take you largest pot and fill half way with chicken broth.  Set it to a boil and add diced chicken and vegetables.  Season to taste and leave boiling or simmering, depending on how much time you have before serving.  While soup is cooking, make and cook the noodles or cook the store bought noodles with the onion.  When vegetables are tender add the noodles to the soup and serve.

*Noodles

2 eggs

2 c. flour

2 tsp. salt (Note: garlic salt is particularly tasty)

Use a small bowl to beat the eggs.  Add the flour and salt and mix into a dry dough.  Drizzle enough water to get all the flour to mix in.  Then roll the dough out on the counter and cut 1/4" x 2-3".  Cook in enough boiling water to cover the noodles.  Noodles are done when you can bite one and the center is not dry, approximately 15-20 minutes.