Wednesday, August 29, 2007

Original date February 2007
From: Rebecca Dawson

1 c. white karo syrup
1 c. sugar
2 c. peanut butter
4 c. rice krispies

Bring syrup and sugar to a boil (actually just to a bubble). Stir in the peanut butter. Remove from stove and stir together. Pour over rice krispies. Mix well. Pour into 9 x 13 inch pan. Enjoy!

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