Original date March 2007
From: Kristi Kern
42 oz. can tomato juice
1 tsp. mild chili pequin
2 tsp. salt
1 c. chopped onion
1 tsp. black pepper
1 1/2 tsp. cumin
1 tsp. garlic salt
Combine and simmer for 20 minutes. Serve with chips, tacos, burritios, or whatever
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