Wednesday, August 29, 2007
Original date January 2007
From: Candace Johnson
2 c. graham cracker crumbs
3/4 c. chopped nuts, optional
3/4 c. packed brown sugar
1 1/4 tsp. cinnamon
3/4 c. margarine, melted
1 Betty Crocker Super Moist cake mix
1 c. water
1/3 c. vegetable oil
3 eggs
Grease and flour a 9 x 13 inch baking dish. Combine the first five ingredients and set aside. Combine cake mix, water, oil and eggs. (If using a yellow cake mix, use 1/4 cup margarine instead ove vegetable oil). Pour 2 1/3 cups of batter into pan, then sprinkle with 2 cups of crumb mixture. Pour in remaining cake batter and sprinkle with remaining crumb mix. Bake at 350F for 35-40 minutes. Make a glaze using 1 cup powdered sugar and 1-2 tablespoons water. Drizzle over the cake.
Labels: Dessert
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