Wednesday, August 29, 2007
Original date April 2007
From: Alisha Sowards
1/2 c. butter
1 c. water
1 c. flour
4 eggs
3 c. milk
1 small box instant chocolate pudding
1 small box instant vanilla pudding
8 oz cream cheese, softened
8 oz. cool whip
Chocolate syrup
Boil butter and water and turn off heat. Quickly mix in flour and eggs one at a time. Press batter into a greased 9 x 13 inch baking dish. (Do not grease the sdes of the pan. You'll want to bring the batter up the sides of the pan). Bake at 400F for 30 minutes. Let cook for 30 minutes. Beat cream cheese and set aside. Beat milk and pudding until it starts to thicken. Slowly mix in the cream cheese. When mixed well spread over cooled crust. Top with cool whip and drizzle syrup over the top.
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