Recipes ala Mode

Original date May 2007
From: Lisha Bustos

1 1/2 lb. chicken breast
1/2 c. flour
4 tbsp. olive oil
2 cloves garlic, minced
1 c. chicken broth
1 1/2 tbsp. fresh lemon juice
2 tbsp. capers, rinsed
2 tbsp. parsley
2 tbsp. butter

Salt and pepper chicken breast, dip in flour. Heat 1 1/2 tablespoons oil until hot - not smoking. Cook chicken until browned on both sides and cooked through. Place in oven to keep warm. Put remaining oil in skillet and cook garlic apporimately 30 seconds. Add broth and stir over medium-high heat. Boil until broth in reduced to 3/4 cup. Stir in lemon juice, capers, and parsley. Salt and pepper to taste. Add butter and return chicken to skillet, heat until it warms through. Serve chicken over spaghetti noodles and drizzle sauce on top.